Captain's Menu
Appetizers 
- A Selection of Spanish and Italian Dried Meat Specialities with a choice of Bread
- Duck Terrine and Goose Liver with a compote of Pears, Balsamic Sauce and Brioche Bread
Soups
- Vegetable Soup with Pesto Bruchetta
- Spice Goulash Soup with a Bread
Main Courses
- Irish Fillet of Salmon, served on a Bed of Vegetables and Organic Potatoes with Basilica Sauce
- A La Minute Stew with Kinsale Lamb Fillet, Vegetables & Potatoes
- Penne Pasta with a Tomato Confit, Wild Oregano and Sauté Cubes of Beef Fillet
Sandwiches
- All sandwiches are accompanies with a side salad
- Club Sandwich with Turkey Breast, Tartar Sauce, tomatoes, Crispy Bacon & Lettuce, served with French Fries
- Vegetarian Club Sandwich with Tofu, Tartar Sauce, Tomatoes & Iceberg Lettuce, served with French Fries
Desserts
- Vanilla Crème Brulee
- A Selection of Seasonal Fruits Carpaccio with Berries
- Chocolate Brownie with Chocolate Sauce