Our specials Menu varies daily with our head Chef focusing on the freshest produce available. Please view a selection of our signature dishes.
Cold starters
Baby Salmon Tartar with Madagascar peppers served on a Chilled Cucumber Soup and Salmon Egg
Warm starters
Home Made Ravioli with Local Fresh Cheese Truffle on a bed of Glazed Celery
Main courses
Local Kinsale Half Smoked Cod with Braised Beluga Lentils Accompanied with Bruschetta Chips
Combination of Local Lambs Leg, shoulder Rack served With White Wild Thyme and Creamy Mashed potatoes
Desserts
Warm Chocolate Cake with Double Cream and Ginger Fruit Salad
Rise and Shine
Breakfast is served every morning in the Oysterhaven View Restaurant from 7.00am for the early risers up until 10.30am. You can choose from our continental breakfast buffet or the Full Irish Breakfast, both fresh from the Kitchen.